Butchers

Ryan's Food Emporium follows a long family tradition of providing our customers with locally sourced quality meat and fish. Tom and Helen Ryan, the grandparents of Thomas Ryan, established the butchers in the early 1960s and their dedication to quality produce from selected farms has been passed down through the generations.

Our butchers has a quality selection of meats, game meat and fish, including:

All our beef and lamb is sourced and slaughtered from selected local farms while our free range chicken and free range pork are also locally sourced. 

We take great pride in providing the local community and surrounding areas with quality meat, game meat such as venison, and fish that are healthy and taste great.

Fish is available from our butchers with organic salmon and smoked salmon also available. We receive three drops weekly so you can be sure you are purchasing fresh and delicious fish.

Only in cases where we feel the quality or taste of meat and fish is superior, will we source our product further afield. However, where possible, we will always work with local producers to provide you with locally sourced meat and fish.

Butchers FAQ